Products Used in Agriculture
Vigor Six Elements
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Why do we need Vigor Six Elements low nitric acid agent? |
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- To increase the quantity of Crops:
Help chlorophyll normally develop and promote vegetation growth.
- To reduce the usage of agricultural chemicals:
Lower the nitrate level in crops and increase the amount of sugar to reduce astringent taste for a better flavor.
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"The Healthy Vegetables" must have two basic conditions: |
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- Low Sulfate:
In order to enhance harvest yield, use various organic and inorganic fertilizer massively caused vegetation roots to absorb sulfate ion. Unable to metabolize completely, vegetations stores up in the leaf and stem section. Sulfate in fruits and vegetables creates bitter taste, and by the chemical reaction of microorganism inside our mouth, sulfate became nitrite, mixed with second level amine from other food, formed nitrosamines which may cause caner. Therefore, low sulfate vegetables became the center of attention.
- High calcium, trace element:
Calcium in the soil and other trace elements are essential for plant growth, also vital to the human body, absorb through consuming fruits and vegetables daily, the most nature and complete way to absorb nutrients, is closely related to having a healthy body.
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[Vigor Six Elements] Low Nitric Acid Agent to Spread on Leaf Surface |
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 Chitosan is the natural agriculture material for cultivating "the healthy vegetable". The plant enzyme has great absorbency toward Chitosan. Utilize this natural mechanism; dissolve calcium and other trace element into water-soluble Chitosan solvent to spread on leaf surfaces, enable plant to fully absorb. Creates the following effects:
- Increase photosynthesis:
(Copper, zinc, manganese) may increase photosynthesis, promote vegetation growth, have distinct color, increase sugar amount, enhance harvest yield, reduce growth period, and stimulate maturity.
- Low sulfate:
(Molybdenum) may reduce the nitrate content, enhance light resistance, prevent sesame spot in the back of the leaf, and reduce bitter taste for a better flavor.
- High calcium:
(Calcium) may fully absorb, prevent leafs from decomposing, browning, and prevent the production of dehiscent fruits, and abnormal fruits. Therefore produce "high calcium vegetable"
- Enhance crop resistance and increase harvest yield:
(Chitosan) Enable crops to metabolize lively and activate cells to produce enzyme and hormone. Enhance the vegetation resistance and produce quality crops.
| Non-Agricultural Chemicals, Non-Fertilizer |
Chitosan is not agricultural chemical; it has not effect if used directly to kill insects. However, it can suppress bacteria, have the ability to prevent insects, enhance crop immunity, and reduce the usage of agricultural chemicals. Chitosan is not fertilizer. May reduce the amount used. But has the ability to improve soil, promote and adjust crop growth and increase crop production.
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| Ingredient: |
Chitosan, copper, zinc, manganese, molybdenum, calcium |
| Net Weight: |
1L. (liter), 4L. (liter) |
| Application Method: |
Thin out the original fluid 200 to 500 times before using, evenly spread it on leaf surface. Use approximately 250 to 300 liter in every 10,440 square inch.
Herbs may be spread 15 days and 7 days before harvest, and during reproduction.
The fruits and vegetation class may be spread 7 to 10 days after blossom (be aware of the pollination timing, because chitosan is lethal to insects, therefore must pay attention to the ecology of the intermediary insects.)
The root vegetation class may be spread two weeks after germination (must pay attention to the thinning percentage, from thin to concentrated.)
If must transplant crops, soak the seeds in thinned down solution for 10 to 20 minutes, dry the seed before spreading onto the seedbed. Spread the solution 10 to 15 days after sprouting. Wait for new roots to start grow after the transplant then may start using the method stated above.
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